My sister introduced me to this easy recipe last week when she served these mini-muffins as a breakfast option for a house full of guests. They are so delicious and easy to make - why wouldn't you?
Ingredients
1 box of spice cake mix
1 can of pumpkin
Cinnamon or Chocolate chips
Are you ready for the instructions? They are so difficult (she says with great sarcasm)
Mix cake mix with pumpkin. Add chips - as many as you desire! That's it! Three ingredients and you're done.
It even looked good in the mixer! For this batch I had run out of cinnamon chips so I did half with cinnamon and half with mini chocolate chips.
What could be better than a pumpkin spice with cinnamon (or chocolate) muffin during Fall? I mean really? What could be better?
Enjoy!
What size can of pumpkin? How long do you bake and at what temperature?
ReplyDeleteI used the regular size can of pumpkin (similar to a soup can) and baked at 350
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